{"version":"1.0","provider_name":"Microbiome Center","provider_url":"https:\/\/microbiome-center.nl\/en\/","author_name":"Henk Duinkerken","author_url":"https:\/\/microbiome-center.nl\/en\/author\/henk-duinkerken\/","title":"41: New Strain: Lacticaseibacillus paracasei Lpc-37 - Microbiome Center","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5Jh0Ok5cGi\"><a href=\"https:\/\/microbiome-center.nl\/en\/41-new-strain-lacticaseibacillus-paracasei-lpc-37\/\">41: New Strain: Lacticaseibacillus paracasei Lpc-37<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/microbiome-center.nl\/en\/41-new-strain-lacticaseibacillus-paracasei-lpc-37\/embed\/#?secret=5Jh0Ok5cGi\" width=\"600\" height=\"338\" title=\"&#8220;41: New Strain: Lacticaseibacillus paracasei Lpc-37&#8221; &#8212; Microbiome Center\" data-secret=\"5Jh0Ok5cGi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/microbiome-center.nl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Research on&nbsp;Lacticaseibacillus paracasei&nbsp;Lpc-37 and its clinical Applications Lacticaseibacillus paracasei&nbsp;Lpc-37 was isolated from a dairy product several decades ago and has since been extensively studied in both preclinical and clinical trials. These studies have investigated the strain either in isolation or in combination with other probiotic strains. One relatively underexplored health aspect in scientific research where [&hellip;]"}