{"version":"1.0","provider_name":"Microbiome Center","provider_url":"https:\/\/microbiome-center.nl\/en\/","author_name":"Jeroen Studio Boszkers","author_url":"https:\/\/microbiome-center.nl\/en\/author\/jeroen-clearict\/","title":"2: Saccharomices boulardii - Microbiome Center","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UBvH8JWoSy\"><a href=\"https:\/\/microbiome-center.nl\/en\/2-saccharomyces-boulardii\/\">2: Saccharomices boulardii<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/microbiome-center.nl\/en\/2-saccharomyces-boulardii\/embed\/#?secret=UBvH8JWoSy\" width=\"600\" height=\"338\" title=\"&#8220;2: Saccharomices boulardii&#8221; &#8212; Microbiome Center\" data-secret=\"UBvH8JWoSy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/microbiome-center.nl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Die M\u00f6glichkeiten der magistralen Zubereitung MiBlend vom Microbiome Center wurden erweitert. Ab sofort ist es m\u00f6glich, einen kraftvollen neuen Stamm als MiBlend-Zutat zu verwenden: Saccharomices boulardii. Boulardii verf\u00fcgt \u00fcber eine starke Evidenzbasis und stellt eine erhebliche Erweiterung der Mittel im Kampf gegen verschiedene Arten von Durchfall dar, wie z. B. antibiotikaassoziierter Durchfall, Reisedurchfall oder akuter [&hellip;]"}