1.0Microbiome Centerhttps://microbiome-center.nl/en/Henk Duinkerkenhttps://microbiome-center.nl/en/author/henk-duinkerken/rich600338<blockquote class="wp-embedded-content" data-secret="VKWILsguU7"><a href="https://microbiome-center.nl/en/33-new-ingredient-new-questions/">33: New ingredient, new questions</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://microbiome-center.nl/en/33-new-ingredient-new-questions/embed/#?secret=VKWILsguU7" width="600" height="338" title="“33: New ingredient, new questions” — Microbiome Center" data-secret="VKWILsguU7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://microbiome-center.nl/wp-includes/js/wp-embed.min.js </script> Bifidobacterium lactis HN019 Recently, a new building block has been added to the list of options that you can use in personalized microbiome treatments. This building block consists of the Bifidobacterium lactis HN019, an extensively studied probiotic strain that was originally isolated from yoghurt. Multiple high quality RCTs show that this strain is effective against […]