{"version":"1.0","provider_name":"Microbiome Center","provider_url":"https:\/\/microbiome-center.nl\/de\/","author_name":"Henk Duinkerken","author_url":"https:\/\/microbiome-center.nl\/de\/author\/henk-duinkerken\/","title":"15: Neue Zutat, Psoriasis - Microbiome Center","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"T03pG67o8B\"><a href=\"https:\/\/microbiome-center.nl\/de\/15-neue-zutat-psoriasis\/\">15: Neue Zutat, Psoriasis<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/microbiome-center.nl\/de\/15-neue-zutat-psoriasis\/embed\/#?secret=T03pG67o8B\" width=\"600\" height=\"338\" title=\"&#8222;15: Neue Zutat, Psoriasis&#8220; &#8211; Microbiome Center\" data-secret=\"T03pG67o8B\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/microbiome-center.nl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Neue ZutatAuf Wunsch mehrerer Kolleginnen und Kollegen haben wir 2\u2032-Fucosyllactose (2\u2019FL) zur Liste der ausw\u00e4hlbaren Zutaten hinzugef\u00fcgt. 2\u2019FL ist ein sogenanntes \u201eHuman Milk Oligosaccharide\u201c und kommt nat\u00fcrlicherweise in Muttermilch vor. Solche Oligosaccharide aus der Muttermilch tragen zur Entwicklung des Mikrobioms und zur Modulation des Immunsystems bei. Es wird angenommen, dass diese Effekte auch bei Erwachsenen [&hellip;]"}